FEATURES:
- This incredibly versatile vessel is ideal for open roasting, and also doubles as a Dutch oven by adding the lid (which can also be used separately as a sauté pan, casserole or saucepan).
- Triple construction distributes heat evenly throughout both roaster and lid, which are compatible with all cooking methods including induction.
- The dual-level elevated stainless steel wire rack prevents burning and can hang from the sides for easy draining, assuring that every drip of sauce is saved.
- 9-qt. roaster and 4-qt. lid
- 3-ply construction
- 18/8 surgical grade stainless steel interior
- Addition of lid converts roaster to a Dutch oven
- Lid works separately as a sauté pan, casserole or saucepan
- Non-reactive to foods
- For use with all cooktops including induction
- Dishwasher- and oven-safe to 600 degrees
PRODUCT SPECIFICATIONS:
- Brand: Viking
- Diameter: 18.5″Wx11.25″Dx7.5″H
